Casanova Restaurant Menu

Toasted bread, fresh ripe tomatoes, garlic, olive oil and fresh basil

Golden, crispy fried potatoes

Crispy fried potato bites

Fried olives stuffed with meat

Chickpea Fritters

French fries, panelle, potato croquettes, bruschetta al pomodoro

Crispy rice croquettes stuffed with, beef ragu, fresh mozzarella, peas

Crispy rice croquettes stuffed with saffron rice, fresh mozzarella, Italian cooked ham, peas

Crispy rice croquettes stuffed with white rice, fresh mozzarella, mortadella, pistachio

Olives, pecorino cheese, anchovies

Fresh mozzarella, Spicy salami, blue cheese

Tuna, onions, fresh mozzarella

Bruschetta al pomodoro, Swiss cheese, Tabasco, spicy salami

Bruschetta al pomodoro, fresh mozzarella, Prosciutto 24 month

Buffalo mozzarella cheese, Pachino tomatoes, Bresaola, arugula, shaved Parmigiano Reggiano

Fresh mozzarella, mortadella, creamy Italian cheese, pistachio

Fresh mozzarella, ricotta cheese, spinach, Prosciutto cotto

Prosciutto, salami, soppressata, fresh mozzarella, provolone, roasted red peppers &sun-dried tomatoes on a bed of lettuce.

Lightly battered calamari fried until golden, with marinara sauce

Breaded mozzarella fried until golden and melty

Prosciutto crudo, spicy salami, primo sale cheese, fresh grilled vegetables, fresh mozzarella, fresh ricotta

Italian Cured Meats and Cheese Selection

Bresaola on fresh arugula topped with shaved parmigiano reggiano

Shrimp on fresh lettuce, served with a creamy cocktail sauce made with mayonnaise, ketchup, and a touch of brandy

Octopus, Calamari, Clams, and Crab Meat

Mixed Seafood Salad, smoked salmon, smoked swordfish, Shrimp Cocktail, Stuffed mussels

Fresh mussels simmered in a light tomato broth

Fresh ricotta baked until golden and creamy

Golden, crispy fried cheese

Homemade pasta with aromatic lamb ragu, wild fennel, tomatoes and Parmigiano Reggiano

Homemade pappardelle in a slow-cooked wild boar ragu

Tender lamb grilled over an open flame

Slow-cooked tripe in tomato sauce topped with Parmigiano Reggiano

Seasoned grilled offal lamb

Slow-braised pork shank served with baked potatoes

Chickpeas simmered with celery, carrots, tomato sauce, and aromatic herbs

Fava beans simmered with celery, carrots, tomato sauce, and aromatic herbs

Lentils simmered with celery, carrots, tomato sauce, and aromatic herbs

Fava Bean Purée with Wild Fennel and Shrimp Tempura

Crispy fried cod with Mediterranean olives

Italian riso, artichokes, pancetta, heavy cream and Parmigiano Reggiano. (2 portions min)

Homemade pasta, tomatoes, eggplants, basil and Parmigiano Reggiano

Homemade pasta with porcini mushrooms, heavy cream, pancetta and Parmigiano Reggiano

Spaghetti with clams, mussels, langoustines, mix of jumbo and small shrimp, swordfish in fresh cherry tomatoes sauce

Homemade pasta with fresh cherry tomatoes sauce, porcini mushrooms and shrimp

Bavette pasta with Italian basil pesto, cherry tomatoes sauce and clams

Risotto with mussels, clams, langoustines, mix of jumbo and small shrimp, swordfish and diced fresh tomatoes

Risotto with shrimp, asparagus and heavy cream

Creamy risotto with speck, radicchio and stracchino cheese

Risotto with mushrooms, pancetta and Parmigiano Reggiano

Pork, Lamb and Italian Sausage

Sirloin steak grilled over an open flame

Veal ribeye grilled over an open flame

Sliced grilled beef over fresh arugula, topped with shaved Parmigiano Reggiano

Beef tenderloin in porcini mushrooms cream

Beef ribeye grilled over an open flame

Pan-seared Orata Fillet, shaved crunchy almonds and parsley

Jumbo shrimp grilled over an open flame

Fried shrimp and calamari

Grilled swordfish, calamari and jumbo shrimp

Fresh swordfish grilled over an open flame

Pan-fried swordfish Palermitan style with breadcrumbs, tomatoes and capers

Mixed seafood simmered in a marinara sauce, Casanova style

Baked salmon with seasoned breadcrumbs, oregano and lemon

Filet of sole in a lemon butter and white wine sauce

Tender calamari simmered in a garlic marinara sauce

Ribbons of fettuccine in a silky butter and Parmigiano cream sauce.

Penne with garden vegetables in a light, fragrant tomato sauce.

Tender broccoli simmered Roman style with garlic and olive oil.

Spaghetti in a rich egg and Pecorino sauce with crisp guanciale and cracked black pepper.

Jumbo shells filled with creamy ricotta, baked in marinara and melted mozzarella.

Pillowy house-made potato gnocchi in a rich tomato and basil sauce.

Linguine with fresh clams, garlic, white wine, and olive oil.

Ziti baked in marinara with ricotta and melted mozzarella.

Tender cheese-filled ravioli in a classic tomato and basil sauce.

Spaghetti topped with hand-rolled meatballs in a hearty marinara.

Orecchiette with broccoli rabe, garlic, and chili in olive oil, Bari style.

Pasta tossed with broccoli, garlic, and olive oil.

Fresh mozzarella, tomatoes

Fresh mozzarella

Tomatoes, garlic, anchovies, olives, shaved pecorino, olive oil and oregano

Fresh diced tomatoes, garlic, anchovies, olives, oregano, shaved pecorino

Tomatoes, olives, anchovies, pecorino cheese, Sicilian onion, olive oil and oregano

Tomatoes, fresh mozzarella, prosciutto cotto

Tomatoes, fresh mozzarella, prosciutto cotto

Tomatoes, fresh mozzarella, anchovies, Italian capers and oregano

Tomatoes, fresh mozzarella, tuna and onion

Tomatoes, fresh mozzarella, spicy salami, mushrooms

Fresh beef tomatoes, fresh mozzarella topped with smoked salmon

Tomatoes, fresh mozzarella, prosciutto cotto, mushrooms, artichoke

Tomatoes, fresh mozzarella, prosciutto crudo and shaved Parmigiano Reggiano

Tomatoes, fresh mozzarella, spicy salami, bell peppers, Italian capers, onion

Tomatoes, fresh mozzarella, eggplant, artichoke, onion, mushrooms, bell peppers, asparagus

Fresh mozzarella, smoked scamorza, Swiss cheese, Gorgonzola cheese

Tomatoes, fresh mozzarella, prosciutto cotto, mushrooms, artichoke, boiled egg, hotdog

Fresh cherry tomatoes, buffalo mozzarella, asparagus, shrimp

Tomatoes, fresh mozzarella, prosciutto crudo, porcini mushrooms, shaved Parmigiano Reggiano

Tomatoes, fresh mozzarella, prosciutto crudo, truffle porcini mushrooms, shaved Parmigiano Reggiano

Fresh mozzarella, Swiss cheese, smoked scamorza, gorgonzola, pancetta, shaved almonds, pistachio

Baked pizza pie topped with warm Nutella

Apples & Sugar

Warm dough knots filled with Nutella

Pizza dough rolled and baked with Italian sausage and mozzarella

Folded pizza dough baked with ricotta and mozzarella

Topped with olive oil, balsamic vinegar and oregano

Mixed lettuce, peppers, onions, tomatoes with choice of dressing; house, blue cheese, Caesar, Italian.

Romaine lettuce, Parmesan, croutons, Caesar dressing.

Fresh mixed lettuce

Fresh green leaf lettuce

Fresh green beans

Seasonal vegetables grilled over an open flame

Green leaf lettuce, radicchio, tuna, boiled egg, sweet corn and mayonnaise

Sauteed broccoli rabe with garlic and olive oil

Sauteed broccoli with garlic and olive oil

Sauteed spinach with garlic and olive oil

Sauteed broccoli with garlic and olive oil

Sauteed broccoli rabe with garlic and olive oil

Italian meatballs in marinara sauce

Italian sausage in marinara sauce

Toasted bread with garlic and olive oil

Sauteed seasonal vegetables